Melt slowly honey, sugar and the scalded milk.

Add flour, spices and the baking powder.

Mix well and pour into a rectangular pan lined with buttered parchment.

Bake in oven for 50/60 minutes 180°.

Variant : substiture sugar with the same quantity of honey. In this case the dough has to be put in the fridge for 1 hour circa before adding baking powder and spices.