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Spiced Apple Pie
INGREDIENTS:
80 gr Brown Sugar, firmly packed
80 gr Granulated Sugar
1 Tbs. All-purpose Flour
1 tsp. fresh Lemon Juice
1/2 tsp. ground Cinnamon
1/4 tsp. ground Nutmeg
1/4 tsp. ground Cloves
1 kg 1/2 Apples, peeled, cored and sliced
For the crust:
200 gr flour
100 gr butter or margarine
few tbs of cold water
salt
To brush:
1 large Egg

RECIPE:
In a large bowl, blend together the granulated sugar, light sugar, flour, lemon, cinnamon, nutmeg, and cloves; mix well.

Add the prepared apples to sugar mixture.

Stir until fruit is well coated.

Prepare the crust mixing quickly all the ingredients.

Place a first piecrust in a butter and floured pan.

Spoon apple mixture into pie crust.

Place second piecrust on top of filling, and trim edges.

Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar and a dash of cinnamon if desired.

Bake until golden brown, about 35 to 40 minutes.

Place on a wire rack, and cool 30 minutes.

Best is warmed a bit before slicing to serve.

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