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Pain d'épices
INGREDIENTS:
125 g honey
125 g sugar
250 g flour
1 glass of scalded milk
1 tsp bicarbonate of soda (or 2 tps of baking powder)
mixed spices: star anis, cinnamon, cloves, coriander, grated orange zest.

RECIPE:
Melt slowly honey, sugar and the scalded milk.

Add flour, spices and the baking powder.

Mix well and pour into a rectangular pan lined with buttered parchment.

Bake in oven for 50/60 minutes 180°.

Variant : substiture sugar with the same quantity of honey. In this case the dough has to be put in the fridge for 1 hour circa before adding baking powder and spices.

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